Nouvel article pour TWISTAROMA
Cet article scientifique est issu du travail de thèse de Damien Steyer Résumé Geraniol produced by grape is the main precursor of terpenols which play a key role in the…
TWISTAROMA participe au colloque international sur les arômes du vin
Mardi 20 novembre 2012 à l’Hôtel de Région de Midi-Pyrénées à Toulouse, Colloque international sur les arômes du vin. Organisé par l’IFV Sud-Ouest, la thématique sera centrée autour de l’arôme…
Nouvel article scientifique pour TWISTAROMA
Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts Cet article scientifique a été réalisé en collaboration avec…
Fate of polyphenols and antioxidant activity of barley throughout malting and brewing
Extrait Phenolic contents of barley and malt extracts and their corresponding antioxidant activities were investigated using a chromatographic online antioxidant detection system. Ethyl acetate extracts of barley and malt were…
Effects of the processing steps on the polyphenolic content and the antioxidant activity of beer
Extrait A new analytical method (liquid chromatography−antioxidant, LC-AOx) was used that is intended to separate beer polyphenols and to determine the potential antioxidant activity of these constituents after they were…