Responses to climatic and pathogen threats differ in biodynamic and conventional vines Abstract Viticulture is of high socio-economic importance; however, its prevalent practices severely impact the environment and human health,…
Today press conference at INRA - Institut national de la recherche agronomique (France) with Philippe Mauguin CEO of INRA, Monique Axelos, scientific director "Food and Bioeconomy" of INRA, Christian SALLES…
A 2015 article for which we collaborated with INRA and Lallemand. Explorer et exploiter la biodiversité des levures œnologiques : comment optimiser la qualité organoleptique des vins
Thanks to Aria we joined the European String project and presented our activities to the members of this project from several different nationalities. Thanks to C. Munch for the pictures.…
A new article in collaboration with Cophoudal on the influence of hop varieties and yeasts on beer aromas. https://www.brewingscience.de/index.php?tpl=table_of_contents&year=2017&edition=0009%2F0010&article=90347 This work from Pauline Tristram's ESBS engineer internship in 2014 was…
The article was written by Professor Jeandet of the University of Reims and is the result of the collaboration of several research teams including TWISTAROMA. It is available here