New scientific publication for TWISTAROMA

For TWISTAROMA, the year is starting with a bang Our new publications showing our know-how in the world of terpenes, in particular the characterization of terpenes from a cannabis extract. #terpenes#cannabis#Research#CNRS#Collaboration Let’s start with this last work, fruit of a fruitful collaboration with Christian D. MULLER of the IPHC. The results are published in the prestigious …

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TWISTAROMA welcomes ESBS students this 23/03/2021

On March 23, 2022, TWISTAROMA welcomes the students of the ESBS and the association NGB new generations of biotechnologists for a visit of the premises of TWISTAROMA and a presentation of the activity of TWISTAROMA https://www.linkedin.com/posts/esbs-strasbourg_english-below-visite-des-laboratoirestwistaroma-activity-6915638623404998657-ItfM?utm_source=linkedin_share&utm_medium=member_desktop_web

Twistaroma in the spotlight on France 3 Grand Est

TWISTAROMA had the honor to receive France 3 Alsace yesterday in its premises in the Esbs of the University of Strasbourg to talk about the covidog project. Grégory Hérin from Biodesiv was also present and presented the Getxent tubes. Philippe Choquet, Yves Rémond and Christophe Ritzenthaler presented the progress of the project to the press, …

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TWISTAROMA has a GC/TOF (bt Tof LECO) coupled to a Gerstel olfactometer and a Gerstel Mps passer with TDU module.

These are complicated names that do not necessarily describe the tool and its possibilities well. Rather than long speeches, watch this video of what it can do. This company uses the same tool that we have (except for the superior version of the mass spectrometer) to decipher meat flavors. What is it used for? To …

TWISTAROMA has a GC/TOF (bt Tof LECO) coupled to a Gerstel olfactometer and a Gerstel Mps passer with TDU module. Read More »

Analysis of the aromas of a coffee

Coffee, this mysterious drink rich in aromas, no need to show you George smelling it, its odors already tickle your olfactory receptors. You will certainly find familiar smells in the descriptions of the 150 molecules that we find in this Coffee analyzed (always n=3) by deconvolution and identification by mass spectrometry and retention indices.Each identified …

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