A new article for TWISTAROMA on the analysis of a 170 years old Champagne ! Post author:Damien STEYER Post published:23 April 2015 Post category:Scientific publication The article was written by Professor Jeandet of the University of Reims and is the result of the collaboration of several research teams including TWISTAROMA. It is available here You Might Also Like Effects of the processing steps on the polyphenolic content and the antioxidant activity of beer 1 January 2011 Analysis of the aromas of a coffee 1 April 2019 New article for TWISTAROMA 25 October 2012
Effects of the processing steps on the polyphenolic content and the antioxidant activity of beer 1 January 2011