A new article for TWISTAROMA on the analysis of a 170 years old Champagne ! Post author:Damien STEYER Post published:23 April 2015 Post category:Scientific publication The article was written by Professor Jeandet of the University of Reims and is the result of the collaboration of several research teams including TWISTAROMA. It is available here You Might Also Like QTL mapping of the production of wine aroma compounds by yeast 6 November 2012 The analysis of the volatile compounds of an apple juice by TWISTAROMA 5 March 2019 Fate of polyphenols and antioxidant activity of barley throughout malting and brewing 4 January 2012