Exploring and exploiting the biodiversity of oenological yeasts: how to optimize the organoleptic quality of wines? Post author:Damien STEYER Post published:26 September 2018 Post category:Scientific publication A 2015 article for which we collaborated with INRA and Lallemand. Explorer et exploiter la biodiversité des levures œnologiques : comment optimiser la qualité organoleptique des vins You Might Also Like TWISTAROMA and the aromas of hops in beer 25 August 2014 New article for TWISTAROMA in Brewing Science 2017 27 November 2017 Two new scientific papers for TWISTAROMA 4 March 2013
