News

TWISTAROMA welcomes ESBS students this 23/03/2021

On March 23, 2022, TWISTAROMA welcomes the students of the ESBS and the association NGB new generations of biotechnologists for a visit of the premises of TWISTAROMA and a presentation of the activity of TWISTAROMA https://www.linkedin.com/posts/esbs-strasbourg_english-below-visite-des-laboratoirestwistaroma-activity-6915638623404998657-ItfM?utm_source=linkedin_share&utm_medium=member_desktop_web

TWISTAROMA has a GC/TOF (bt Tof LECO) coupled to a Gerstel olfactometer and a Gerstel Mps passer with TDU module.

These are complicated names that do not necessarily describe the tool and its possibilities well. Rather than long speeches, watch this video of what it can do. This company uses the same tool that we have (except for the superior version of the mass spectrometer) to decipher meat flavors. What is it used for? To …

TWISTAROMA has a GC/TOF (bt Tof LECO) coupled to a Gerstel olfactometer and a Gerstel Mps passer with TDU module. Read More »

Twistaroma in press conference at INRA

Today press conference at INRA – Institut national de la recherche agronomique (France) with Philippe Mauguin CEO of INRA, Monique Axelos, scientific director “Food and Bioeconomy” of INRA, Christian SALLES research director at the center of gouet and food sciences (INRA Dijon) and Christelle Lopez CR at the unit science and technology of milk and …

Twistaroma in press conference at INRA Read More »

TWISTAROMA joins the European string project

Thanks to Aria we joined the European String project and presented our activities to the members of this project from several different nationalities. Thanks to C. Munch for the pictures. To discover the link it is here