Examples of volatile compounds that we know how to measure in fermented drinks:
| Composés | Gamme de concentrations (µg/L) |
| Isoamyl acetate | 41,9 - 4190 |
| Limonène | 0,42 - 42,30 |
| Isoamyl alcool | 3 640 – 3 640 000 |
| Ethyl hexanoate | 39,70 – 3 975 |
| Styrene | 0,45 - 45,50 |
| Octanal | 0,41 - 40,7 |
| 6-methyl-5-hepten-2-one | 0,41 - 41,05 |
| Ethyl octanoate | 40,55 – 4 055 |
| Furfural | 5,85 - 585 |
| Butyric acid | 43,61 – 4 361, 44 |
| Ethyl decanoate | 40 – 4 000 |
| Isovaleric acid | 50,55 – 5 055,43 |
| Alpha-terpineol | 3,23 - 81,80 |
| Citronellol | 3,11 - 77,80 |
| Ethyl phenylacetate | 0,49 - 48,55 |
| Isocaproic acid | 57,50 – 5 749,92 |
| B-Damascenone | 0,35 - 8,81 |
| n-heptanoic acid | 1 301,80 – 6 509 |
| trans-b-ionone | 0,34 - 8,44 |
| O-cresol | 2,44 - 61 |
| Caryophyllene oxide | 1,13-113 |
| 4-ethylguaiacol | 0,40 - 40 |
| g-nonalactone | 2,37 - 237 |
| m-cresol | 8,10 - 40,5 |
| 4-ethylphenol | 25 - 125 |
| 4-vinylguaiacol | 122,90 - 614,50 |
| 3-methyl butanal | 15,52 - 77,60 |
| Valeric acid | 1 011,09 – 5 055,43 |
| Ethyl acetate | 4 120 – 412 000 |
| Isoamyl alcool | 3 595 – 35 9500 |
| Benzaldehyde | 0,05-5,28 |
| Linalool | 8,18 - 40,90 |
| 2-phenyl-ethanol | 520 - 52000 |
Examples of volatile compounds that we know how to dose in cosmetics:
| Noms des composés | N° CAS |
| α-Terpineol | 1000411-59-6 |
| Benzyl alcohol | 100-51-6 |
| Benzaldehyde | 100-52-7 |
| α-Amylcinnamyl alcohol | 101-85-9 |
| α-Hexylcinnamaldehyde | 101-86-0 |
| Benzyl cinnamate | 103-41-3 |
| Majantol | 103694-68-4 |
| trans-Anethole | 104-46-1 |
| Cinnamyl alcohol | 104-54-1 |
| Anise alcohol | 105-13-5 |
| Geranyl acetate | 105-87-3 |
| Citronellol | 106-22-9 |
| Geraniol | 106-24-1 |
| trans,trans-Farnesol | 106-28-5 |
| Ebanol E | 1067999-31-8 |
| Hydroxycitronellal | 107-75-5 |
| Hexadecanolactone / Dihydroambrettolide | 109-29-5 |
| Folione | 111-12-6 |
| α-Santalol | 115-71-9 |
| Linalyl acetate | 115-95-7 |
| Benzyl salicylate | 118-58-1 |
| Methyl salicylate | 119-36-8 |
| Benzyl benzoate | 120-51-4 |
| Vanillin | 121-33-5 |
| Galaxolide (Hexamethylindanopyran) | 1222-05-5 |
| α-Amylcinnamaldehyde | 122-40-7 |
| Ebanol Z | 1237530-53-8 |
| α-Isomethylionone | 127-51-5 |
| β-Pinene | 127-91-3 |
| Limonene | 138-86-3 |
| trans-Cinnamaldehyde | 14371-10-9 |
| Menthol | 1490-04-6 |
| DMBCA acetate | 151-05-3 |
| 3-Propylidenephthalide | 17369-59-4 |
| Amyl salicylate | 2050-08-0 |
| (+)-Carvone | 2244-16-8 |
| Damascenone | 23696-85-7 |
| α-Damascone | 31089-90-4 |
| Lyral | 31906-04-4 |
| (E)-β-Damascone | 35044-68-9 |
| δ-Damascone | 41436-42-4 |
| D-Camphor | 464-49-3 |
| Sclareol | 515-03-7 |
| Citral | 5392-40-5 |
| ISO E beta | 54464-57-2 |
| Terpinolene | 586-62-9 |
| Isoeugenol E | 5932-68-3 |
| ISO E alpha | 68155-66-8 |
| ISO E gamma | 68155-67-9 |
| β-Santalol | 77-42-9 |
| Linalool | 78-70-6 |
| α-Acetyl cedrene | 80449-58-7 |
| Lilial | 80-54-6 |
| α-Pinene | 80-56-8 |
| β-Caryophyllene | 87-44-5 |
| Salicylaldehyde | 90-02-8 |
| Coumarin | 91-64-5 |
| Eugenyl acetate | 93-28-7 |
| Isoeugenyl acetate | 93-29-8 |
| Eugenol | 97-53-0 |
| α-Terpinene | 99-86-5 |