Our work with Cophoudal will be the subject of a conference at the EBC in Porto
TWISTAROMA will hold a lecture on hop aroma metabolism by yeast under brewing conditions at the European Brewers Congress in Porto on May 26, 2015! http://www.mundiconvenius.pt/eventos/2015/ebc2015porto/programme_scientific3.htm
The Point Colmarien talks about TWISTAROMA
Click on the link to access the online version of Le Point Colmarien : http://www.calameo.com/read/001657931931bb879a548
Our R&D on antioxidants and beer
TWISTAROMA participates in the 34th EBC Congress which takes place in Luxembourg from 26 to 30 May 2013.Effect of brewing process on phenolic compounds and their corresponding antioxidant activities
Our R&D on flavors and beer
TWISTAROMA participates in the 34th EBC Congress which takes place in Luxembourg from 26 to 30 May 2013.Volatile compounds screening of 14 commercial Alsatian beers by SBSE-LD-GC-MS
TWISTAROMA is two years old
TWISTAROMA celebrates its two years of existence today.Thank you for your trust.Thank you to all those who support TWISTAROMA.A big thank you to Lisa, Nathalie and Céline for having helped…
Training: Enhancement of plant flavors January 28, 2013
TWISTAROMA participates in the "metabolomics" training day given at UDS on January 28, 2013
TWISTAROMA participates in the international conference on wine aromas
Tuesday, November 20, 2012 at the Hôtel de Région de Midi-Pyrénées in Toulouse, International Symposium on Wine Aromas. Organized by IFV Sud-Ouest, the theme will be centered around the aroma…