These are complicated names that do not necessarily describe the tool and its possibilities well.
Rather than long speeches, watch this video of what it can do. This company uses the same tool that we have (except for the superior version of the mass spectrometer) to decipher meat flavors. What is it used for? To work on making vegetable steaks that taste like meat for example…
We can break down/study the flavors of your product, whether it is meat or milk, beverages or foods or even materials.
We are the only ones in France to offer this service with this sensitivity and precision ! “2:14”