Article from the Revue des oenologues N°150 January 2014 Post author:Damien STEYER Post published:27 January 2014 Post category:Scientific publication TWISTAROMA featured in the January 2014 Oenologist magazine. You Might Also Like The analysis of the volatile compounds of an apple juice by TWISTAROMA 5 March 2019 Two new scientific papers for TWISTAROMA 4 March 2013 Fate of polyphenols and antioxidant activity of barley throughout malting and brewing 4 January 2012