Article from the Revue des oenologues N°150 January 2014 Post author:Damien STEYER Post published:27 January 2014 Post category:Scientific publication TWISTAROMA featured in the January 2014 Oenologist magazine. You Might Also Like QTL mapping of the production of wine aroma compounds by yeast 6 November 2012 A new article for TWISTAROMA on the analysis of a 170 years old Champagne ! 23 April 2015 Fate of polyphenols and antioxidant activity of barley throughout malting and brewing 4 January 2012