Analysis of the aromas of a coffee

Coffee, this mysterious drink rich in aromas, no need to show you George smelling it, its odors already tickle your olfactory receptors. You will certainly find familiar smells in the descriptions of the 150 molecules that we find in this Coffee analyzed (always n=3) by deconvolution and identification by mass spectrometry and retention indices.
Each identified molecule is commented thanks to our database. Come and discover our analyses, identify markers, volatile compounds, follow the evolution of your product or simply compare it to the competition on