Article from the Revue des oenologues N°150 January 2014 Post author:Damien STEYER Post published:27 January 2014 Post category:Scientific publication TWISTAROMA featured in the January 2014 Oenologist magazine. You Might Also Like Exploring and exploiting the biodiversity of oenological yeasts: how to optimize the organoleptic quality of wines? 26 September 2018 New scientific article for TWISTAROMA 19 July 2012 QTL mapping of the production of wine aroma compounds by yeast 6 November 2012
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