TWISTAROMA is on a roll! Here is the analysis of the volatile compounds of a commercial apple juice. More than 146 volatile compounds divided into 20 chemical families, identified by Mass Spectrometry and confirmed by KOVATS indices. Butyl and hexyl acetate are the most concentrated compounds in this apple juice, followed by 2-methylbutyl acetate and ethyl butanoate. Esters are the major compounds in apple juice.
The report : Rapport Jus de pomme