Article from the Revue des oenologues N°150 January 2014 Post author:Damien STEYER Post published:27 January 2014 Post category:Scientific publication TWISTAROMA featured in the January 2014 Oenologist magazine. You Might Also Like Exploring and exploiting the biodiversity of oenological yeasts: how to optimize the organoleptic quality of wines? 26 September 2018 New article for TWISTAROMA in Brewing Science 2017 27 November 2017 Our article in collaboration with the INRA of Colmar has just been published 19 November 2018
Exploring and exploiting the biodiversity of oenological yeasts: how to optimize the organoleptic quality of wines? 26 September 2018