A new article for TWISTAROMA on the analysis of a 170 years old Champagne ! Post author:Damien STEYER Post published:23 April 2015 Post category:Scientific publication The article was written by Professor Jeandet of the University of Reims and is the result of the collaboration of several research teams including TWISTAROMA. It is available here You Might Also Like Our article in collaboration with the INRA of Colmar has just been published 19 November 2018 QTL mapping of the production of wine aroma compounds by yeast 6 November 2012 New scientific publication for TWISTAROMA 4 April 2022