Exploring and exploiting the biodiversity of oenological yeasts: how to optimize the organoleptic quality of wines? Post author:Damien STEYER Post published:26 September 2018 Post category:Scientific publication A 2015 article for which we collaborated with INRA and Lallemand. Explorer et exploiter la biodiversité des levures œnologiques : comment optimiser la qualité organoleptique des vins You Might Also Like New article for TWISTAROMA 25 October 2012 New article for TWISTAROMA in Brewing Science 2017 27 November 2017 Article from the Revue des oenologues N°150 January 2014 27 January 2014
