A new article for TWISTAROMA on the analysis of a 170 years old Champagne ! Post author:Damien STEYER Post published:23 April 2015 Post category:Scientific publication The article was written by Professor Jeandet of the University of Reims and is the result of the collaboration of several research teams including TWISTAROMA. It is available here You Might Also Like Effects of the processing steps on the polyphenolic content and the antioxidant activity of beer 1 January 2011 Fate of polyphenols and antioxidant activity of barley throughout malting and brewing 4 January 2012 New article for TWISTAROMA in Brewing Science 2017 27 November 2017
Effects of the processing steps on the polyphenolic content and the antioxidant activity of beer 1 January 2011