A new article for TWISTAROMA on the analysis of a 170 years old Champagne ! Post author:Damien STEYER Post published:23 April 2015 Post category:Scientific publication The article was written by Professor Jeandet of the University of Reims and is the result of the collaboration of several research teams including TWISTAROMA. It is available here You Might Also Like QTL mapping of the production of wine aroma compounds by yeast 6 November 2012 New article for TWISTAROMA 25 October 2012 TWISTAROMA and the aromas of hops in beer 25 August 2014