Catégorie : brewing

Fate of polyphenols and antioxidant activity of barley throughout malting and brewing

Articles scientifiques

ShareLire l’article ‘Fate of polyphenols and antioxidant activity of barley throughout malting and brewing‘. Extrait Phenolic contents of barley and malt extracts and their corresponding antioxidant activities were investigated using a chromatographic online antioxidant detection system. Ethyl acetate extracts of barley and malt were separated using reverse phase HPLC and…