Catégorie : brewing
Fate of polyphenols and antioxidant activity of barley throughout malting and brewing
Articles scientifiquesLire l’article ‘Fate of polyphenols and antioxidant activity of barley throughout malting and brewing‘. Extrait Phenolic contents of barley and malt extracts and their corresponding antioxidant activities were investigated using a chromatographic online antioxidant detection system. Ethyl acetate extracts of barley and malt were separated using reverse phase HPLC and…