Catégorie : antioxydant
Notre R&D sur les antioxydants et la bière
ActualitésShareTWISTAROMA participe au 34ème congrès de l’EBC qui se déroule au Luxembourg du 26 au 30 mai 2013. Effect of brewing process on phenolic compounds and their corresponding antioxidant activities
Fate of polyphenols and antioxidant activity of barley throughout malting and brewing
Articles scientifiquesShareLire l’article ‘Fate of polyphenols and antioxidant activity of barley throughout malting and brewing‘. Extrait Phenolic contents of barley and malt extracts and their corresponding antioxidant activities were investigated using a chromatographic online antioxidant detection system. Ethyl acetate extracts of barley and malt were separated using reverse phase HPLC and…
Effects of the processing steps on the polyphenolic content and the antioxidant activity of beer
Articles scientifiquesShareLire l’article ‘Effects of the processing steps on the polyphenolic content and the antioxidant activity of beer‘. Extrait A new analytical method (liquid chromatography−antioxidant, LC-AOx) was used that is intended to separate beer polyphenols and to determine the potential antioxidant activity of these constituents after they were allowed to react…